Data on antimicrobial consumption and use  and occurrence of antimicrobial resistance in humans and animals is presented in a report published jointly by the European Centre for Disease Prevention and Control (ECDC), the European Food Safety Authority (EFSA) and the European Medicines Agency (EMA). The analysis combines data from  five European monitoring networks that gather information from the European Union (EU) Member States, Iceland, Norway and Switzerland. Click here to view the report.